The Emergency Chef Preparing Convenient Meals in Inconvenient Times eBook Maribeth Alexander
Download As PDF : The Emergency Chef Preparing Convenient Meals in Inconvenient Times eBook Maribeth Alexander 
In this cookbook, “The Emergency Chef Preparing Convenient Meals in Inconvenient Times”, you will find not only recipes using what I call basic foods, (dried beans, rice, pasta, canned fruit and vegetables), but also much more important information to help you prepare for those inconvenient times.
Included in this book are
•Recipes for Appetizers, Beverages, Soups, Breads using pantry items
•Recipes for Entrees Bean Entrees, Rice or Pasta Entrees, Chicken Entrees, Canned Foods Entrees
•Recipes for Vegetables and Side Dishes
•Getting to the Basics The “Why” for using Beans, Rice, Breads, Soups, Canned Foods, and Convenience Foods
•“Pantry Items to Have on Hand At All Times to Cook “The Emergency Chef” recipes--complete list in categories to cook the recipes in the e-book
•Breakfast Foods and Lunch Foods suggestions
•“Emergency Items to Have on Hand for Convenience”—to prepare in advance for times when you might
experience extended power outages or other inconveniences
•“Two Week Menus for Inconvenient Times”—using foods stored in your pantry and recipes in the e-book
•“Emergency Food Items to Have On Hand At All Times”
The recipes use either canned chicken or are vegetarian. Most are one-pot meals that can be prepared on the stove or on your grill (if you are cooking without power.) This enables you to prepare meals from your pantry, if you need to. All are tasty, filling, and easy to prepare. And, all are designed to help you get prepared, and be able to cook, in the event you find yourself in an “inconvenient time”.
What it NOT included in these recipes are frozen foods or fresh meat. This is because the purpose of this cookbook is to help you cook when these items are not available. You can, of course, substitute fresh meat for what is canned, and fresh or frozen vegetables for those that are canned, if you wish.
This is a great resource to help you in preparing for emergencies by having your pantry stocked with usable foods, an alternate cooking station, and easy recipes to make to feed your family at any time, but especially in inconvenient times.
The Emergency Chef Preparing Convenient Meals in Inconvenient Times eBook Maribeth Alexander
This is a wonderful cookbook if you have been thinking about how to manage your household during an unforeseen crisis - like a storm or other natural occurrence - that may leave you in a position of wondering what to do with your 'stocked' pantry. These are creative and tasty dishes that can be easily prepared with what you have on hand. You will need some method of accessing power/heat to cook these meals, but they are simple, usually 'one-pot' creations. A grill could easily be implemented for most of them if you have no electricity.Most of these flavorful recipes have come from family favorites that have been adapted for using canned (and some dehydrated) staples that you should already have on hand, with helpful suggestions about what you need to stock in your pantry! Each recipe has a color photo that lets you know what this will look like after you have prepared it.
It's a 'keeper'!
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The Emergency Chef Preparing Convenient Meals in Inconvenient Times eBook Maribeth Alexander Reviews
This is a great cookbook!! Love the recipes & tips!!
This cookbook offers quick and easy recipes with pantry canned goods that are delicious! Gives good tips for ways to cook in power outages or other emergencies!
When faced with an emergency it doesn't mean you have to eat bland food! This book has great easy to follow recipes from basic pantry ingredients. Definately worth checking it out!
I love how this cookbook has easy to follow recipes with few ingredients! There are also plenty of photo illustrations to help you know if you are preparing the recipe correctly or to help you know what the finished product will be. What a great book to have on hand for when you are in a rush and can only cook with what you have on hand in the pantry!
This is a great cookbook to use anytime. Maribeth gives you a grocery list of things to keep on-hand. Her recipes tell you how to make quick, easy meals with canned foods and sometimes fresh veggies from the list. It's excellent for working people who want to come home and relax and not worry about running out for food for dinner. It's also great for teens who want to learn to cook starting with easy recipes that are nutritious for younger brothers and sisters as well as for parents.
This is a wonderful cookbook if you have been thinking about how to manage your household during an unforeseen crisis - like a storm or other natural occurrence - that may leave you in a position of wondering what to do with your 'stocked' pantry. These are creative and tasty dishes that can be easily prepared with what you have on hand. You will need some method of accessing power/heat to cook these meals, but they are simple, usually 'one-pot' creations. A grill could easily be implemented for most of them if you have no electricity.
Most of these flavorful recipes have come from family favorites that have been adapted for using canned (and some dehydrated) staples that you should already have on hand, with helpful suggestions about what you need to stock in your pantry! Each recipe has a color photo that lets you know what this will look like after you have prepared it.
It's a 'keeper'!
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